This case study was undertaken as part of the independent evaluation of the Green Climate Fund’s (GCF) Result Area (RA) “Health and Wellbeing, and Food and Water Security” (HWFW). The evaluation was launched in April 2024 by the GCF Independent Evaluation Unit, with the objectives of reporting on the GCF’s HWFW results and progress towards targets, while also shedding light on why results have been achieved or not, and how the GCF’s interventions can be improved.